Here at Sheldon Creek Dairy, we believe in embracing a life of tradition, infused with a dose of modern inspiration. We work to provide wholesome milk to our local area. What makes Sheldon Creek Dairy different is that we produce and bottle our non…
The company, which started as a sheep-milk Mediterranean-style cheese producer, is based at one manufacturing facility located in St. Marys, in southwest Ontario. Shepherd Gourmet manufactures, markets and distributes a variety of specialty cheeses…
Silani Cheese – The quaint township of Schomberg, Ontario has served as the backdrop of our operations since 1954. What began as a small dairy farm fifty years ago, has transformed into an award-winning facility with on-site manufacturing,…
Located in St. Eugene, Ontario, Canada, SKOTIDAKIS is all about excellence. In our 100,000 square feet production facility, we use fresh quality milk to craft the finest cheeses and dairy products available. Today, the team is composed of skilled…
At Slate River Dairy Jim and Wilma Mol believe that customer should have access to the highest quality milk, in its most natural state, straight from the cow and only pasteurized. The milk gets pasteurized at 63 Celcius for 30 minutes and it does…
The special “handcrafted” Soft Peaks recipe is made with Avalon organic milk, a touch of sweetness, and is then churned to smooth perfection. The result is a refreshing and creamy dessert that is all-natural, and lower in calories and fat than ice…
Our goal at Springbrook Farms is to bring meat raised in a sustainable, and ethically and environmentally sound, way to the people of southeastern New Brunswick. We raise our animals with plenty of sunshine, grass and without hormones, unnecessary…
In 1950, St-Albert Cheese inaugurates a brand new building for the manufacture of butter and cheese, an impressive and completely modernized plant for that time. In 2014, as the Co-operative was ready to mark its 120th anniversary, it emerged from…
Stoney Brook Creamery is all about good food, beginning with the soil that grows the food that feeds the cows. More than anything else, we want you to have access to delicious, pure, fresh organic dairy. That’s hard to find, we know. Maybe one…
Sumas Mountain Farms is the only 100% certified organic and SPCA-certified “grass-fed & finished” beef producer in the Lower Mainland of British Columbia, in the heart of the Fraser Valley — about an hour east of Vancouver.…
