Canadian Food

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For generations, Prince Edward Island farmers have been raising cattle using a traditional approach. Today, Island cattle continue to be raised on the Island’s small family owned farms. Salt air, iron-rich soil, and rolling pastures produce healthy,…

Steeves Maples – Our grandfather was one of the first in the area to construct a building, as well as using a new method of extracting the water with an evaporator. He advanced from wooden spills to steel spills, and collected the sap with…

It all started at Stefano Faita with the idea of offering a real Italian tomato sauce in grocery stores.  Genuine, Simple and good. A sauce like that of our mothers. So we, my partner Michele Forgione and I, created 4 first flavors. Prepared in…

The Stephano Group Ltd mission is to become a top producer in the categories we represent while operating a sustainable business and providing enriching careers for our associates and their families.  To be successful in this mission, we will…

At Stoked Oats, we’re pretty big fans of Earth. There’s mountain biking, stroller racing, ultra distance snow-shoeing, and of course, oats (our favorite). So we do our best to power your passion – and our planet – in the healthiest way…

Stoney Brook Creamery is all about good food, beginning with the soil that grows the food that feeds the cows. More than anything else, we want you to have access to delicious, pure, fresh organic dairy. That’s hard to find, we know. Maybe one…

Storehouse Farm is continuing in our family tradition of owning and operating a Strawberry U-Pick. Since officially opening in 2020 visitors stop by our busy U-Pick Farm in Victoria, Prince Edward Island with their families and loved ones to create…

At Strong Roots Cultivation Co. we strive to bring the cleanest, most affordable, nutrient dense produce to the local market for our neighbours, friends and family to avail of. We understand that times are hard right now for most, we promise to keep…

At Stubbe Chocolates, under the supervision of Master Chocolatier and Pastry Chef Heinrich Stubbe, We strive to create unimaginable products hand in hand with our young chefs from Le Cordon Bleu Ottawa Culinary Arts Institute. We at Stubbe…

At Sum Good, our mission is to create a fruit-first hydrating freezie with no nonsense ingredients – a product that we’re proud to feed our own and to share with others. Pressed fruit is always our first ingredient, which we combine with a…