Foxfire Farms is a small, family-run farm that is dedicated to providing fresh, sustainably-grown, nutrient-dense, flavour-packed foods to individuals and families in the Shuswap and North Okanagan. We go out of our way to provide the absolute best…
Foxglove Farm is a one hundred and twenty-acre organic farm on Salt Spring Island in British Columbia, Canada. The farm is one of the original homesteads on the island, surrounded by hundreds of acres of protected forest and agricultural fields,…
Good Clean Farm (est. 2015) is a small-scale, no-till farm located in Salmon River, Nova Scotia. We are certified organic (Ecocert) as of 2021 and believe in sustainable, low-impact agriculture. We specialize in growing high quality, tasty and clean…
Green Table Foods is a family-owned business in Guelph Ontario. We’re enamoured by the great fermentation traditions of the world. Our approach is simple: “Food is Life.” Since 2005, we’ve been making nutritious, lacto-fermented vegetable foods with…
Greentop Organics founder Stewart McEachern grew up on a racehorse and cattle farm in the Kawartha Lakes area of Ontario. Farming is in his blood. As a kid, he loved to play in the garden and watch things grow, so it’s no surprise that…
Hnatiuk Gardens is a third-generation market gardening farm in East St. Paul, Manitoba, just 10km North East of Winnipeg. We focus on sustainable farming methods and promoting biodiversity with permaculture systems thinking. Currently we grow over…
Indian Creek Orchard Gardens is an organically managed micro farm, intimate in scale. We are nestled on a magical five acres stretch of the Indian Creek, a small tributary of the Mississippi River between Pakenham and Almonte. We employ a hybrid of…
Jolicure is the name of the area where the farm is located. It is a wind swept marsh with a small wooden church, several cattle farms, fields, marshes, and an old cemetery. At first, Jolicure seemed a rather inhospitable and a difficult place to…
At Millers By-Gone Farm we raise cattle, sheep, pigs, goats and chickens and grow different kinds of produce, grain and forage. Our farm is reminiscent of farms from an era long gone, where you raised everything you ate, you cared for your animals,…
Nature’s Route Farm started in 2007 when Kent gave up his engineering career to grow vegetables. The farm started small with no staff and limited equipment and has grown and grown. We grow certified organic mixed vegetables from carrots and potatoes…