Dubh Glas (dugh-luhs) in Gaelic means “from the dark water” and is reflective of the source water used in the making of our feature spirits. A well on the property is where Dubh Glas Distillery sources pure ‘dark’ water, which is fed by an…
My dream was to transform the undeniable functionality of the classic bath board into a thing of beauty. Through accentuating the rich wood finishes and natural, raw features of the wood grain, DubTub bath boards bring the tranquil elements of…
Ducan has been the manufacturer and distributor of the Dek-Master® waterproof vinyl deck covering system, the Tufdek® waterproof rubber deck coating system, Concrete Driveway, and Patio Sealer and Glaze acrylic concrete coatings, TredMax® anti-slip…
Duso’s fresh pastas and sauces are rooted in a rich history that took our Founder from Italy to Toronto to Granville Island, Vancouver. All of our products are made in Canada, from our authentic Italian roots. We at Duso’s strive through…
When you work with Dynamic Fenestration you are dealing with the designer, maker, seller, and supporter of the windows and doors you are purchasing. There are no dealers, no third parties. Everyone you work with is part of Dynamic, committed to the…
The heirloom seed farm at Eagleridge Seeds was started in 1995. Marsha has acted as a Farm manager for 2 other local organic farms from 1994-1995 and from 2007-2009 and still carries out an active landscape and farm consultation service. She is also…
Earth’s Own is part of a health food manufacturing company in Canada. They are producers and distributors of the So Good, So Nice, Almond Fresh and Ryza brands within Canada. Owned By: Agrifoods International Cooperative LTD of Burnaby, BC…
Earth’s Own is a proudly Canadian brand, based in Burnaby, BC. We produce all our milks and creamers in three cities across the country: our Western Canadian facility is located on Annacis Island in Delta, BC, and our Eastern Canadian facilities are…
East Ridge Farms began in 2013. After watching several documentaries about a) how most of the food we were consuming was over processed, full of chemicals, unnecessary additives and GMOs and b) how our current forms of mass scale agriculture are…
East Van Jam was founded in 2013 by Natalie Ferrari-Morton who lives in East Vancouver with her husband and two boys. She has spent her adult life living in Vancouver’s east side honing and perfecting her jam-making skills and recipes, culminating…
