Two brothers, Henry and Jacob Grimm, founded Grimm’s Fine Foods in 1951. They shared a handful of recipes and a vision to make the best products possible for their community. Over the years, their integrity and commitment to quality never…
H&M Traditional Sausage and Meats is a farm based butcher shop, specializing in traditional sausage, curing, and custom cutting. Owned In: Alberta Made In Sturgeon County AB: Sausage Peperoni Jerky Bacon Smokies … and more H&M…
Based in Yorkton, Saskatchewan today we at Harvest Meats are 250 people at a facility with over 165,000 square feet. We put quality ingredients in our products and only use select cuts of pork and beef. We don’t use any meat fillers or by…
For over 70 years, Hayters Farm has adapted and innovated our farming practices to sustainably grow our business by sharing our passion for wholesome, great tasting turkey. We know it takes a comfortable and healthy turkey to create a quality…
Hazel Grove Farm produces Pure Natural Local products. We live in the original farmhouse that has been on this land for over 100 years. Much of the land has been divided off, but we still have enough to raise Chickens, Bees, Hazelnuts, Mushrooms,…
Heidelberg Foods Ltd – From its humble beginnings in 1987 as a local butcher shop to a state of the art 30,000 square foot BRC Global Standard certified, federally registered, CFIA (Canadian Food Inspection Agency) regulated meat processing…
We own and operate Hi Low Angus 60 km northwest of Regina along the Qu’Appelle Valley. We are expecting 140 calves this spring. We grow a variety of grains. Our family has been raising Angus cattle since 1980. We raise purebred Black Angus…
HIDJAK Quail farm is a growing family-operated quail farm established in May 2015 near Steinbach, Manitoba, is the first and at the time only registered quail farm in the province. We produce more than 600 eggs per day, and are supplying Asian and…
Holdanca Farms is a family owned and operated facility,specializing in the production of pasture raised free range meat and eggs. Under the direction and management of John Duynisveld and his family, the farm not only produces an inspected product…
Holstead Farms began as an idea from our urban backyard in Niagara Falls, Ontario, in the Fall of 2019. As a Family we started with one crop of Basil, which we grew from seed, and dried for our own kitchen use. We were able to give some Basil starts…
