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Mayfair Farms is locally owed and operated in beautiful Salmon Arm, British Columbia. We are constantly sourcing the latest trends to find what works best for our customers. Growing plants is our passion and providing the best possible customer…

Terry Meyer Stone along with her brother JAK Meyer and their spouses, Andrew Stone and Janice Stevens, respectively, are excited to launch their new custom crush wine project: Mayhem Wines Inc. Terry and JAK have been crisscrossing each other and…

Mayne Island Brewing Company – a small Batch Ales and Lagers brewed on a Small Island… In December of 2016, Micheal Garratt’s mid life crisis evolved into Mayne Island Brewing Company. Michael’s passion for home brewing and…

McClintock’s Farm was established in 1988 with the purchase of 23 acres in Dove Creek. Within the first few years we bought four cows and calves, put in some blueberry plants and learned a lot about farming – often the hard way! Over the next ten…

Meadow Vista Honey Wines is located in Kelowna, BC on a five and a half acre farm, nestled amongst the orchards of East Kelowna. In partnership with our beekeeper, the farm is home to 110 hives of hardworking honeybees. The hives spend time on our…

Meadowbrook Farm is a local family-run Farm that has been growing blueberries for close to a quarter of a century. In the past we have also had a variety of livestock. Four couples came together to purchase the farm in 2012. They came to call…

Meatman’s Products – Good quality, fair pricing and attention to customer satisfaction for 42 years has helped the Meatman’s retail location achieve success in the market place. Every morning a team of skilled staff cut and display a…

Melanie Auld Jewelry crafts timeless, versatile, custom, and conversation-starting pieces that are meant to be layered and styled to evolve over time. Personalization is at the heart of MAJ and customers have the option to create a signature piece…

With my Mellisa Caron jewellery design, hand building and wax carving begins with the internal desire to let my creativity out to play. This means not knowing the final outcome, taking delight in every step of the process, and being witness and…

Chef Melo of Melo Patisserie started his career in the Hospitality Industry in Brazil working in luxury hotels. Moving to Canada was Chef Melo’s next big step, it allowed for him to challenge himself both professionally and personally. After working…