At Russlynn Blueberries we have been growing blueberries on our little farm since 1986 when we moved into our original heritage farmhouse on ten acres. We have been working hard ever since, and now have a loyal band of berry pickers that come back…
Rusted Nail Designs is a small design and manufacturing company based in Qualicum Beach, BC, Canada. We design, produce and distribute home decorations and furniture which are made primarily from recycled and reclaimed wood products. We pride…
Rustic Reel Brewing Company – There’s an incredible feeling to the Okanagan that comes from both our surroundings and our community. We are a blend of nature and city, orchards and beaches, patios and campfires, creating that one and only…
Located in Abbotsford, British Columbia, Sahara Furniture has been in operation since 1996.At Sahara Furniture, we are committed to producing a line of furniture that will stand the test of time. Our unique designs and workmanship are crafted in a…
With over 50 Vendors offering a bounty of Shuswap food and beverages, along with some amazing artisans, there’s something for everyone at the Downtown Salmon Arm Farmers Market. We would like to thank our many supporters and Community Partners,…
Our Salt Shop sewing facilities are located in Vancouver, B.C. We love having them so close to home. Producing locally means we stay connected to the lifecycle of our garments, and the people who make them. We can visit the facilities any time we…
At Salt Spring Brewing our beer is fresh & unpasteurized. No preservatives. No chemicals. We brew small batch, crafted beer using high quality malted barley and organic hops. From deep in our mountain spring comes the cleanest, freshest water…
Taking a chance, Salt Spring Coffee went one step further and committed to only sourcing coffee that was both organic and embraced fair trade values. This helped to ensure sustainable and healthy living conditions for coffee farmers. It also ensured…
At Salt Spring Island Cheese we sold our first cheese in 1996, the culmination of six years of trial and error on the farm and in the kitchen by our founder David Wood. Then, as now, our cheeses are all handmade, using traditional methods and only…
At Salt Spring Island Vinegar we make our vinegars using slow, traditional small-batch methods from a wide range of local fruits and herbs. The first step is to ferment local fruit into beautiful wines (that we sadly never get to drink!). The wine…
