Knoydart Farm is the Maritimes’ only grass-fed certified organic dairy farm, belonging to Angela, Adam and Frazer Hunter and overlooks the ruggedly beautiful coastline of the Northumberland Strait, near Merigomish in Nova Scotia. In 1998…
Our L’Ancetre Cheese Factory story begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In…
La Suisse Normande is initially a dairy farm. Over the years, in the pursuit of self-sufficiency, operations evolved in lockstep with our core values; sustainable and principled agriculture. We are proud to continue these practices today from farm…
At Lactantia our milk has always been 100% Canadian. Like you, we are proud to exclusively support Canadian farms. Soon you will be able to find the Dairy Farmers of Canada logo on all of our Lactiantia milk and cream products. Our story starts…
Founded in 1948 by Stanislas Labbé and Elmina Fortin, Laiterie Charlevoix pasteurized and distributed farmers’ milk until the 1960s. Over the decades, the company abandoned the sale of dairy products to concentrate on the production of Cheddar…
Laiterie de Coaticook – Our family business is the result of a tradition that draws its roots from the Quebec terroir. We make every effort to offer you a variety of old-fashioned, high-quality products, without modified dairy substances and…
Our new Laiterie De Coaticook Ltee facilities, built in 2004, offer a much larger production capacity than our old plant on Cleveland Street. While the transformation processes may evolve over time, the manufacture of our “authentic”…
Founded in 1991, the cheese dairy Les Blancs d’Arcadie is a proud icon of the Acadian peninsula. Establish in Caraquet, the shop started out with goat cheese from their own herd. In 2004, when Alberte Doiron took over the business, she aims to meet…
Welcome to Les Fromages de l’Île d’Orléans, an award-winning maker of artisanal historic cheeses from the colonial period of New France. Our famous Paillasson keeps alive the recipe of the first cheese ever produced in North America. During a visit…
For more than 160 years, the Lester’s have been farming at Lesters Farm Market on Brookfield Road. Initially, we started growing produce for wholesalers. Then, with the addition of a modest roadside vegetable stand, we started selling our produce…
