Canadian Food

Showing 10 from 1164 Items

Toggle Filters
Count
Sort by
Order

Since 1998, Fromagerie du Pied-De-Vent has been transforming milk from its herd of Canadian cows into tasty cheeses. Come and meet the artisans to learn more about the origins of the cheese-making tradition in Quebec and about current know-how. Don&…

Here at Fromagerie Kapuskoise, we are passionate about cheese and strive to produce high quality products. Kapuskasing and its surrounding areas ​have been so supportive throughout the years and we are ecstatic to see our clientele growing…

Our story at Fromagerie L’Ancêtre begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living…

Fromagerie La Moutonnière brings you cheese made from sheep’s milk from La Moutonnière and milk from Jersey cows from the herd of Marie-Claude and Stéphane Cloutier, two farms located in the mountains of Ste-Hélène-de…

Fromagerie La Normandinoise is a typically artisanal, farm-based, family-run cheese factory initially from a dairy farm located in Normandin, north of Lac St-Jean, whose history dates back to 1979. In 2006, the couple Hélène Cadieux and…

Fromagerie La Station – Since 1928 we have been on Hatley Road. Alfred and Aglae were farmers. For four generations, women and men have returned this land in search of know-how that will turn into cheese. From Alfred Le Fermier to today,…

Founded in 2007, Fromagerie Le Métayer produces Le Métayer cheddar in wheels and grains, Samson d’ici, a semi-soft, surface-ripened cheese, and Exil 1838, a firm, surface-ripened cheese. . The Samson here was created in honor of…

Fromagerie Marie Kadé is a plant that makes Mediterranean specialty cheeses. We are a family business that has operated this plant for over 30 years. We produce a wide variety of cheeses, natural yogurt and pressed yogurt. We began…

We are producers and processors at Fromagerie P’tit Plaisir. The history of our tightly knit family business is a true model of regional self-sufficiency and passion for the traditions of the land, animal welfare and cheese processing.…

Constantly aiming for perfection, Fromagerie Perron has been creating outstanding products for more than a century. Following a great family tradition, Perron cheeses distinguish themselves with a rich texture and are a unique taste experience.…