Our story at Fromagerie L’Ancêtre begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living…
Fromagerie La Moutonnière brings you cheese made from sheep’s milk from La Moutonnière and milk from Jersey cows from the herd of Marie-Claude and Stéphane Cloutier, two farms located in the mountains of Ste-Hélène-de…
Fromagerie La Normandinoise is a typically artisanal, farm-based, family-run cheese factory initially from a dairy farm located in Normandin, north of Lac St-Jean, whose history dates back to 1979. In 2006, the couple Hélène Cadieux and…
Fromagerie La Station – Since 1928 we have been on Hatley Road. Alfred and Aglae were farmers. For four generations, women and men have returned this land in search of know-how that will turn into cheese. From Alfred Le Fermier to today,…
Founded in 2007, Fromagerie Le Métayer produces Le Métayer cheddar in wheels and grains, Samson d’ici, a semi-soft, surface-ripened cheese, and Exil 1838, a firm, surface-ripened cheese. . The Samson here was created in honor of…
Fromagerie Marie Kadé is a plant that makes Mediterranean specialty cheeses. We are a family business that has operated this plant for over 30 years. We produce a wide variety of cheeses, natural yogurt and pressed yogurt. We began…
We are producers and processors at Fromagerie P’tit Plaisir. The history of our tightly knit family business is a true model of regional self-sufficiency and passion for the traditions of the land, animal welfare and cheese processing.…
Constantly aiming for perfection, Fromagerie Perron has been creating outstanding products for more than a century. Following a great family tradition, Perron cheeses distinguish themselves with a rich texture and are a unique taste experience.…
The adventures of the Fromagerie Polyethnique began in 1992 with a meeting between Lebanese traders from Montreal and a group of producers from the region. Incorporated in 1993, the Fromagerie officially opened at the intersection of Chemin Saint…
Fromagerie St-Laurent – Born on August 14, 1920, in Luceville near Rimouski, Maurice Saint-Laurent was the third in a family of nine children. His parents, Auguste Saint-Laurent and Eléonore Mongrain, were merchants. In the 1930s, Auguste…
