Canadian Food
Fresh Roots Farm was established in 2011, by us, Michelle Schram and Troy Stozek, on a piece of land that was owned and farmed by Michelle’s grandparents and parents, near Cartwright in southwest Manitoba. Although Michelle grew up on her family’s…
Freshstone Brands Inc. is a market leader in prepared meals, with fresh food and fresh ideas at the heart of our business. We are a premier manufacturer of high-quality prepared food products that services the retail, foodservice, and co…
It has taken 18 years to build up the Friedensfield Honey & Berry Farm business to what it is today! From one beehive in 1999 to 1,700 beehives and 20 acres of strawberries today. Andy has always enjoyed working with soil. So in 2004, Andy…
At From Farm To Table Foods, we pride ourselves on seeking out the purest ingredients available. That`s why we choose Ontario corn. Our popcorn has garnered the Foodland Ontario certification as an Ontario Processed Food Product. Owned In: Ontario…
Every one of our soaps and related skincare products at From The Hive are meticulously handcrafted with raw honey, paying particular attention in using ingredients found from ‘Mother Nature’ herself. Our Honey Soaps and pure PEI Beeswax…
It was in 2005 that the Fromagerie des Cantons opened its doors to everyone’s delight. Winner of the Prix d’Excellence for the new company of the year, any category, Gala Excellence 2007. Honored with 2 Caseus Grand Prizes in 2009 by…
Since 1998, Fromagerie du Pied-De-Vent has been transforming milk from its herd of Canadian cows into tasty cheeses. Come and meet the artisans to learn more about the origins of the cheese-making tradition in Quebec and about current know-how. Don&…
Here at Fromagerie Kapuskoise, we are passionate about cheese and strive to produce high quality products. Kapuskasing and its surrounding areas have been so supportive throughout the years and we are ecstatic to see our clientele growing world…
Our story at Fromagerie L’Ancêtre begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In…
Fromagerie La Moutonnière brings you cheese made from sheep’s milk from La Moutonnière and milk from Jersey cows from the herd of Marie-Claude and Stéphane Cloutier, two farms located in the mountains of Ste-Hélène-de-Chester. The shape of the…
