Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their…
The name “Little Shemogue Oyster Company” is a tribute to the picturesque Little Shemogue Bay, where our oyster farming journey began. What started as a hobby for Wayne Williams and his brother in the 1990s transformed into a full…
Our Gluten Free Little Stream Bakery is all about making Organic Sourdough Bread from whole foods, with no added fillers. Our breads are dense, moist and cake-like, without sugar. This makes them easier to digest than most gluten free loaves, while…
Living Lotus Chocolate – A creamy melt in your mouth feel with flavour explosions on your tongue is something to experience with our fine flavour cacao chocolate. Our chocolate creates pure, kind, and beautiful bean to bar chocolate by…
Brothers Julian and Jesse Howatt grew up on PEI in a family with many generations of farmers. After their studies at university in urban planning, the brothers developed an interest in sustainable urban agriculture. In 2013 they founded Local by…
Local Jerky Plus boasts Hand crafted beef jerky cut from a roast, dried and seasoned to perfection, over nine flavours to choose from. Owned In: Ontario Made In Lively, ON: Jerky Slabs: Dill Pickle Cracked Pepper & Garlic Traditional Sweet…
Local Valley Beef doesn’t have to start the tractor in the spring to spread manure, cattle don’t have to walk through a dirty barnyard all fall/winter/spring and we get the best use of our manure nutrients possible, again reducing the…
Our name, Logan Petit Lot, was inspired by Logan Square in Chicago – with its artisanal vibe. And today, we’re about responsibly sourced deliciousness. A little master roasting science stirred with a lot of mad love. Always learning.…
Since 1995, London Ice Cream Company has continued to tantalize taste buds with its creamy old fashion ice cream taste. Alan Sargant opened London Ice Cream in 1994 with the sole purpose to make quality ice cream. Alan sold the business to the…
Lord’s Hot Sauce began with one objective: craft sauce that excelled in both flavour and heat using only natural, whole ingredients. Using Canadian white oak barrels to ferment our peppers brings out unique flavour characteristics while…
