Folles Fsrines – Bringing together a small team of artisan bakers and pastry chefs, our bakery has been offering you, for over 25 years, varied breads, gourmet pastries and fine pizzas made using ancestral methods. For an even more authentic…
With our state-of-the-art equipment, our team of dedicated professionals and our desire for continual improvement at Fontaine Santé, we have been able to make our mark both in Canada and in the Unites States by creating a variety of products that…
Formage au Village – In 1990, we acquired the Barrette family farm, which had been run by the same family for four generations. We had some ideas about transforming the property, and decided to build an artisan cheese factory, which opened on…
At Formula Raw, we pride ourselves in using high quality human-grade ingredients in all of our recipes. All of the products used are hormone and antibiotic free. In addition, all of our suppliers meet the strict standards set forth by the Canadian…
Fourrures Grenier is the specialist in women fur products to brave the cold winters! Boots, hats, mittens and slippers and more, made in Quebec. Indeed, its manufacturing workshop is located in Abitibi, a northern region. A place where winters are…
Frampton Brasse is a family business born of a common interest; the passion for beer and the willingness to develop a tourist site on our land in Frampton. The amalgamation of our common passions gave us the idea of cultivating grains, developing…
The woman wearing my Frank Lyman Design designs is sure of herself, a little bit rebel and wants to be unique. She is charming and audacious. To accentuate her femininity, she wears dresses and whether she wears a tunic and leggings, she’ll…
It was in 2005 that the Fromagerie des Cantons opened its doors to everyone’s delight. Winner of the Prix d’Excellence for the new company of the year, any category, Gala Excellence 2007. Honored with 2 Caseus Grand Prizes in 2009 by…
Since 1998, Fromagerie du Pied-De-Vent has been transforming milk from its herd of Canadian cows into tasty cheeses. Come and meet the artisans to learn more about the origins of the cheese-making tradition in Quebec and about current know-how. Don&…
Our story at Fromagerie L’Ancêtre begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In…
