Baccata Ridge Winery specializes in the production of premium cool climate grape, blueberry and honey wines. Our high quality fruit production is due to the exceptional care and pride we take in our growing methods and the mineral rich soil that we…
It all began at Back Door Winery during the Great Depression when our property was just a small apple orchard that stubbornly endured the hardships of that miserable decade. The foundations along with the very framework of that modest, turn of the…
This Backcountry Brewing team of owner-operators joined forces in 2015 shortly after a fateful Christmas party where they met and realized they each had a different piece of the puzzle to opening a brewery. Combining forces, this new group of…
Our humble little taproom at Backroads Brewing has a modest capacity of 105 patrons. The room was designed to evoke a cozy, backcountry cabin feel, just like those found up in the backroads of Nelson. In the warmer seasons, we open up the front…
Bad Dog Brewing Company is a craft micro brewery in Sooke, British Columbia. We welcome you to come by and try our tasty brews. We offer our products in pints or sleeves, single tall cans, 4 packs, growler fills and tasting flights. Enjoy a cold…
Badger & Burke creates colourful and eclectic paper goods. It was Founded by Holton Brock and Jamie Armstrong in Vancouver, BC and inspired by midcentury graphic design, puppies and tropical fruit. We are so excited to infuse colour and fun into…
As the demand in production for Bagga Pasta grew, the company turned to wholesale and manufacturing the very best pastas to fill the demands of the growing foodservice industry. Family owned and operated, our products are produced in Victoria, BC…
Our Baillie-Grohman Estate Winery is named after one of our region’s most legendary pioneers, William Baillie-Grohman, as his pioneering, tenacious spirit is one we admire. We are on the edge of an emerging wine-growing area, in a unique…
Bake My Day was born from Dale’s love of cooking and baking. Over the years, she has had opportunities to hone her cooking skills by catering for lodges in South Africa and on Vancouver Island. While working in an office but longing to pursue…
Baker Extraordinaire bakes everything fresh daily. The bread is made with no fat, no sugar, no dairy and no preservatives using stoneground flour, milled on location just before use from certified organic grain from the Canadian Prairies. These…
