La Knowlton Co – Saison with Nugget, Cascade and Sorachi Ace hops. With a light alcohol content, made with 100% Quebec ingredients. As with any saison, the aromatic profile is mainly determined by the yeast, which gives it a rustic and farmy…
With more than 35 years of experience, La Milanaise has become one of Canada’s leading processors of organic cereal grains. Our reputation is based on top-quality organic products and our value-chain approach to operating our business. Proudly…
At La Petite Ferme Locale we offer a variety of vegetables from heirloom seeds as well as different herbs and a selection of edible flowers that can be used to complement your dishes or prepare herbal teas. We also offer farm-fresh eggs (chickens…
La Suisse Normande is initially a dairy farm. Over the years, in the pursuit of self-sufficiency, operations evolved in lockstep with our core values; sustainable and principled agriculture. We are proud to continue these practices today from farm…
La Voie Maltée Chicoutimi – It was in 2002 that La Voie Maltée opened its doors for the very first time in Jonquière in the kingdom of big beer. Alexandre sold his motorcycle and joined Daniel in his trip which would aim to democratize craft…
Founded over 70 years ago, Laboratoire Dr Renaud, a pioneer brand for esthetic care, pushes the boundaries of what is possible in cosmetology day after day. Proudly established in Quebec for over five decades, research and development have always…
Labrosse Brewery is a community based brewery in the West Island that opened in February 2017. We focus on product quality, community involvement and sustainable production. Our passion for beer inspires us to create new and exciting recipes for…
At Lactantia our milk has always been 100% Canadian. Like you, we are proud to exclusively support Canadian farms. Soon you will be able to find the Dairy Farmers of Canada logo on all of our Lactiantia milk and cream products. Our story starts…
Founded in 1948 by Stanislas Labbé and Elmina Fortin, Laiterie Charlevoix pasteurized and distributed farmers’ milk until the 1960s. Over the decades, the company abandoned the sale of dairy products to concentrate on the production of Cheddar…
