At Hillendale Perennials we are a small retail landscape nursery that specializes in herbaceous perennials and potted culinary herbs and salad greens that are suited for the Nova Scotia climate. With over 30 years of experience working in the…
At Hilray Whole Grains Doug’s passion for producing gluten free oats began in 2007 when he learned from a friend whose daughter was diagnosed with Celiac disease that people following a gluten free diet could not safely eat the oatmeal…
Hinterland Flour Mill – When the Amiot’s began farming in the Yukon, their focus was on livestock. The journey from raising cattle and pigs as Yukon Valley Farm to establishing Hinterland Flour Mill has been the result of years of hands…
Situated on 10 acres, 1 minute south of Port Perry, Hinterland Growers is a small-scale, organic farm using a model of ecological, polyculture farming operated by the Loback family since 2016. Our mix vegetable production is designed and operated…
Hippie Snacks is a natural foods manufacturer that believes it’s our responsibility to leave the planet better than we found it. Based in Burnaby, BC on the West Coast of Canada, we have about 35 employees and our newest office dog –…
Hnatiuk Gardens is a third-generation market gardening farm in East St. Paul, Manitoba, just 10km North East of Winnipeg. We focus on sustainable farming methods and promoting biodiversity with permaculture systems thinking. Currently we grow over…
Holdanca Farms is a family owned and operated facility,specializing in the production of pasture raised free range meat and eggs. Under the direction and management of John Duynisveld and his family, the farm not only produces an inspected product…
Handmade with love, from our Holey Confections bakery to your hands, ready to indulge in. Whether you share them, hide in your bathroom to enjoy them alone and away from your kids, or have a platter set out for your friends, we’ll always stand…
Holstead Farms began as an idea from our urban backyard in Niagara Falls, Ontario, in the Fall of 2019. As a Family we started with one crop of Basil, which we grew from seed, and dried for our own kitchen use. We were able to give some Basil starts…
In the Fall of 2011 we opened our our own Holy Crap Cereal factory in Gibsons, BC. Our factory is certified Organic, Gluten-Free, Non-GMO Project Verified, and Kosher. And it’s nut-free. Our product was chosen for one of Commander Chris…
